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Chicken Paillard Recipe

Chicken Paillard

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

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  • on August 03, 2012

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    This meal all-together was not something that I plan on making again. However, I loved the flavor of the chicken with the spices used. So I will definitely do the chicken like that again, but on the grill next time.

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  • on May 30, 2012

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    My husband and I love this. We make it just as directed. We've used both chicken breasts and thighs and they're both good! We eat it with rice and some vegetable. I love this!

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  • on January 10, 2012

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    We loved it!! Even my kids!! Definitely something different for us that we will be adding to our menu permanently

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  • on July 07, 2011

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    I'm absolutely making this again! I cut the breasts into 4ths for convenience, but aside from that, I did as the recipe said. Amazing.

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  • on January 03, 2011

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    Delicious. It mde a lot of extra sauce, though. I added halved cherry tomatos to the sauce while it was thickening up. I'm interested to see how the leftover sauce reheats the next day.

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  • on July 24, 2009

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    I did a bit of a twist with a sliced tomatoe drizzled with olive oil, salted, and peppered. had that to the side of the plate....everything comes together perfectly!!

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  • on May 14, 2009

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    quick easy delicious

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  • on April 18, 2009

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    I fixed this for my husband first, (I try everything out on him first. My husband loved it so then I fixed it for family that came in from out of town for a visit and everyone loved it! It did take me a little longer than the recipe said to prepare it but it was worth it.

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  • on December 08, 2008

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    This recipe was tasty but somewhat bland. It was a lovely presentation though.

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  • on December 07, 2008

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    I served with warm pita bread and it was delicious!

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