Chicken Paillard with Curry Gravy
Show: 30 Minute Meals
Episode: Slim Chance
Rate This RecipeRead users' reviews (17)
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Total Reviews: 17
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By yc81
CA
on August 08, 2012
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It was ok. Not all that. the salad dressing was awesome. The curry gravy was ok. I don't think I'll be making this again:( sorry
By Doglover02
Gig Harbor, WA
on January 28, 2012
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Great dish, I just sprinkled in the curry and it was just enough. The chicken is very tasty in the citris marinade. This is my second time making it. Great recipe.
By Coelho Girls
Jerome, ID
on January 16, 2012
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MMMMM, YUMMY!! My husband is PICKY and LOVED this, so did the girls. Thank you so much for such an awesome recipe!
By hdus9_8893736
Yuma, AZ
on January 14, 2012
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YUM! I included zest and juice of a lime as well. The chicken rocked and my kids even loved it. Would have been great without the gravy - but gravy was awesome!
By maxypoo
on January 08, 2012
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Watched the show this morning and made it for dinner tonight...excellent! I opted not to make the curry sauce and it was just fine without it. I let it marinade for a good half hour. The salad is out of this world! I didn't have pine nuts so I used walnuts instead. Also, I didn't use grapefruit just mandarin oranges since I had those. This is a very refreshing salad to make for summer dish as well. Think about some shrimp mixed in it... Such a keeper! Thank you!
By southernhappygirl
Florida
on October 06, 2011
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Amazing! I just made this for the family tonight and they were raving. The chicken was so tender. I didn't add the peas because that didn't sound so good to me. To make up for the loss of the thickening that the peas would add I mixed 1T. of flour with 3T water, added to sauce and cooked for 1-2min. All the flavors of the orange, lemon and curry really come together nicly!
By Blevy
on January 28, 2011
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Excellent flavor
My teenagers even liked it just the right amount of curry not over the top sometimes curry can over power the dish took left overs to work for lunch the next day and serveral of my co workers wanted the recipe....
Once again you did it Rachael Ray given us a restaurant quality taste without the cost
By Chef #1275258
East Coast Way ...
on January 18, 2011
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Make your own gravy tho' without the curry. Curry is a very learned taste and there are so many varieties that you realy need to create your very own curry spices. I found this to be way too sour. I added honey to the gravy until it was the correct (to me taste. Hubby liked it the way I altered it. I will not make it again tho'.
By jcvalenti
on January 17, 2011
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Simple, easy and delicious. Gravy was perfect consistency, and I found the curry just the right amount of kick. This is an easy weekday recipe, perfect for if you buy your chicken breasts in quantity, as I do.
By PatrickRoche
on January 16, 2011
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Gross gravy! The marinade for the chicken was just ok but the gravy wasn't very good. Won't make this recipe again!