Chicken Parm Meatball Subs

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I thought these were pretty good. I was surprised as I'm not a huge Rachel Ray fan, but we liked them. I did 1 lb. ground chicken and 1/2 pound mild italian sausage. They had good flavor and I liked the spice. I thought they were even better the next day as leftovers.

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Very tasty! I did as another poster and added spicy chicken Italian sausage. The sauce was good, but I think for our tastes, the next time I'll add more red pepper flakes and more garlic.

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These meatballs are very tasty! My family and friends really enjoy the subs. I even use the meatballs with pasta, as an alternative. The only thing I did different was added some Italian sausage to the meat....absolutely delish! Oh, and the chicken stock won't make the bread soggy, it just gives the sauce a taste as if it was cooking all day long :

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This is based on the meatballs only. I made my own sauce. They were really really good!
I can't imagine adding broth to sauce. Of course that will make the bread soggy!

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I didn't follow the sauce. I just made my own, but those meatballs were excellent! They get a nice crunch when you broil them for a few after baking. They were moist and very flavorful. So much lighter than your classic meatball sub. My husband said he would rather eat this recipe rather than the traditional meatball sub. I think I agree a very healthful and flavorful meal.

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I really enjoyed this recipe. I recommend using a small egg so the meatballs don't get too cakey. Overall this is a very delicious recipe. I highly recommend adding a bit of italian seasoning to the tomatoes after the stock is added. I use several pinches, but I really enjoy a strong Italian kick to my sauce. Add it to your liking. This is an all-around great recipe - though it's hard to find the right bread for it. It tastes awesome to eat with a fork, and I'm so excited to make spaghetti tomorrow to use the leftovers. I always use 2 lbs of chicken with this recipe and increase all of the ingredients a bit. The spicy kick to the marinara is awesome. And don't burn the garlic! Highly recommended.

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I'm usually very disappointed with Rachael Ray's recipes but this one was actually pretty good, but I should point out that I didn't cook her marinara sauce because it sounded weird to me so I just used my favorite jarred marinara sauce and it came out delicious. I had been craving meatball subs for a long time and this recipe hit the spot. Very easy and tasty recipe, not to mention a little bit healthier than your usual beef meatball.

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I've tried several of Rachael's recipes and they have been good. This one was awful. I was very disappointed in it.

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Very good and easy to make! A lot healthier than a regular meatball sub and not greasy either. I do use less stock and instead of provolone I use shredded mozzarella.

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Give it 3 stars due to the sauce. The meatballs were delicious. However, the sauce was like water. I even resorted to cornstarch to thicken but to no avail. Didn't see any way to make the sauce any thicker. It soaked the buns, kind of ruining the sandwich. My suggestion would be to buy some type of plain spaghetti sauce to use over the meatballs. Also, this is supposed to be a "30 Minute" meal, yet the total time is 40 minutes....?????