Chicken Parm Meatball Subs

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This is a great recipe and I will definitely be making this again for my family. Instead of 12 meatballs, I made 16 from the meat since my hoagie rolls were not very big and I had to make sure the meatballs fit inside. I had to cook them an extra two minutes, so I am not sure if I would have had to cook them longer, had the balls been bigger and 12 instead of 16. Also, make sure that when choosing your hoagie rolls, you choose ones with very thick bread that will not easily fall apart. Mine were not very sturdy so I will be getting thicker bread next time - I ate them with a fork and knife and it was still delicious! Also be careful when broiling, as the bread toasts and has the potential of burning very quickly. I don't think it is necessary to toast first before placing the balls and sauce in them to broil again with the cheese - just put everything on and broil once till the cheese melts.

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This was by far the best meatball sub I've tasted and it was not hard to make at all! The red pepper flake made the sauce extra special. I decided to also chop the garlic and use it in the sauce rather than not. Delicious! My family raved on and on about it. Thanks Rachael!

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My 5 stars are for the meatballs only. They were excellent. Very tasty and juicy. This recipe is a keeper.

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super easy to make
everyone loved these sandwiches
skipped the chicken broth all together
even better re heated

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These meatballs were fantastic! What a wonderful idea to reconstruct chicken parmesan - this recipe executed it perfectly. I wasn't so keen on the sauce - it came out too sweet for me, so I quickly whipped together a sauce of one 15oz can of tomato sauce, and one tsp each: garlic salt, dried basil, and dried oregano. Perfect! We used little dinner/slider rolls since we had them on hand, put a piece of fresh mozzarella on the roll, toasted/broiled until melted and then placed the meatball on top. I could see having the meatballs on their own for an appetizer or with spaghetti. I highly recommend this recipe.

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Pretty good! The flavors were spot on but the sauce wasn't thick enough. Next time I would add less chicken stock.

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Everyone one in my family ate every bite - no leftovers :-

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Just made these! Awesome! I had ground turkey, laid off the broth on the sauce and spiced it up a bit. Got a big kiss from the hubs! This one is a keeper!

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I was pleasantly surprised with this recipe. I was hesitant to try it, but omg, delish! I will be making this again, and maybe even make them as appetizers for get togethers.

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This is one of my husbands absolute favorites! Wouldn't change a thing about it!!!