Food Network
Home> Recipes> Chicken>
Chicken Parm Meatball Subs Recipe

Chicken Parm Meatball Subs

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (247)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 247

Showing 241-247 of 247

Sort by:

Newest

  • on January 28, 2007

    Flag

    Made my own sub rolls for this and my husband went for thirds. I used Sharp Provolone Cheese. I will make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2007

    Flag

    This was a fast meal and I enjoyed something so simple, with so much flavor! I substituted the grill seasoning with oregano & basil. This allowed it to be a little bit more Italian.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2007

    Flag

    My family really enjoyed this recipe. The chicken meatballs were very tender and the tomato sauce had a nice flavor! I substituted mozzarella for Provolone and used crushed tomatoes with basil already in it. Will definately make this one again. Easy too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2007

    Flag

    Very tasty and only took me 45 minutes from start to finish.I did have to redo my garlic though.But I know what I did wrong and next time it will only take 30 minutes.I found if the oil gets too hot and you start to pour in the tomatoes it starts splatteringreally bad.Oh and also my red peper flakes burned a bit cause the oil was too hot....But all in all Very Very Very tastey...I will make again and again.The whole family enjoyed it too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2007

    Flag

    this is a solid recipe. meatballs were moist out of the oven. good flavor, good consistency and really quick to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2007

    Flag

    Chicken is meant to be a low-fat meat. Adding so much olive oil to everything (drizzle here drizzle there just made the bread too greasy. Terrible idea.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2007

    Flag

    Rachel your dishes are always so delicious,easy,and wonderful to look at, and of course ready to eat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 20 21 22 23 24 25 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.