Chicken Parm Meatball Subs
Show: 30 Minute Meals
Episode: Sub Solution
Rate This RecipeRead users' reviews (246)
- Recipe categories: Cheese, Provolone, Poultry, Chicken, Vegetables, Tomato, Bread,
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- ratings & reviews(246)
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Average Rating:
Total Reviews: 246
Showing 21-30 of 246
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By Cook from Veron...
on March 04, 2011
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This was delish! My husband and I liked it but my 16 yr. old did not. Much lighter tasting that a regular sub. We served on whole wheat rolls and less provolone. Definitely a keeper!
By Chef #1487397
Northeast
on February 27, 2011
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I think this could have been the best meatball sub I've ever had. The whole family enjoyed them.
By judythecook
Beverly, MA
on February 25, 2011
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I made only the meatballs, and they were great! I definitely will use this recipe again, as it is a nice change-up to beef/pork meatballs. I also like the fact that there's no frying. Fast, easy and delicious.
By waysh27
on February 24, 2011
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I just made the chicken parm meatballs. They are absolutely AMAZING. All the ingredients mixed so well together to create just the right amount of flavor in the meat. I will probably never make another beef meatball again. Highly recommended.
By keiman
Philadelphia, PA
on February 21, 2011
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This was delicious. I have to maintain a gluten-free diet, so I substituted gluten-free breadcrumbs and a gluten-free roll for myself while my fiance enjoyed the sub on a regular crusty bread roll. We both loved it! A new addition to our favorites meals.
By medeleon_1972_1...
Wildomar, CA
on February 21, 2011
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Absolutely delicious... was a hit with family, I used more garlic and pepper flakes and less stock perfect!!!always looking forward to your show!
By kikibaybe
omaha, NE
on February 16, 2011
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This is one of my regualr meals!! So good. I dont really change anything either... maybe add more garlic and herbs and spices than what is called for that is my personal taste! Delish!
By tscaramuzzino
on February 06, 2011
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I LOVE LOVE LOVE THIS RECIPE! MY ITALIAN HUSBAND LOVES IT TOO! THANKS RACHAEL.
By crissy_04_11989304
cLEVELAND, 75
on January 08, 2011
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This was awesome. Our new years resolution is to eat less red meat and this recipe will definitely help us do that!
By mshean1984
Bloomington, IN
on December 08, 2010
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I really liked this recipe. My husband loved it. However, I'm not going to add the chicken stock next time. Way to liquidy for me. Other than that, I think it was great!