Chicken Parm Pizza

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1 store bought pizza dough

Cornmeal or flour, for dough

2 tablespoons extra-virgin olive oil (2 turns of the pan plus a drizzle)

1 pound ground chicken

3 cloves garlic, chopped

1 small onion, chopped

Salt and pepper

Handful flat-leaf parsley, chopped

Couple pinches crushed red pepper flakes

Couple pinches dried oregano

1 (8-ounce) can tomato sauce

1 cup grated Parmigiano-Reggiano

1 1/2 cups shredded provolone

5 to 6 leaves basil, torn or shredded