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Chicken Parm Pizza Recipe

Chicken Parm Pizza

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Kiddin' Around

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 1-10 of 34

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  • on September 11, 2011

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    My husband and I love this recipe!

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  • on June 02, 2011

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    Very good!! My 5 year old's favorite dinner is chicken parm. I made this for lunch, she said it was the best lunch ever. Very proud mama. Keep'em coming Rachel!!!

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  • on January 20, 2010

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    Rating based on following substitutions: I use a store-bought crust to cut out time, then use homemade/jar spaghetti sauce and use whatever cheese I have on hand - mozzarella, provolone, parmesan, etc. Such a great simple recipe that fills you up and definitely less salt and grease than ordering in pizza or frying up real chicken parmesan. Makes a great leftover for lunch too!

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  • on June 02, 2009

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    This was nothing special but easy to make.

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  • on May 16, 2009

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    I made this recipe for my family, and we all just loved it. I will definitely be making this again! If you have kids, you should try this recipe, I think they'll like it!!! I love you Rachael Ray! Your my hero!

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  • on May 10, 2009

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    I followed it exactly, and let me tell you, it was so good! It didn't really taste like chicken parm, but it will be made again, and again!

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  • on February 22, 2009

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    I love this recipe! Although I had a nearly full jar of store bought sauce (already seasoned and ready to go in my fridge, so I used that instead of flavoring the tomato sauce as the recipe suggests. It was still great, will make this again!

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  • on January 15, 2009

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    anyone check this site out?
    http://www.pizzaandcoffee.com/

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  • on April 15, 2008

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    and nothing special

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  • on March 22, 2008

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    This was really yummy. I could only give it 4 stars as written...I also added pasta sauce in lieu of tomato sauce, and used chicken breasts cut into bite size pieces. I deglazed with a bit of sweet balsamic vinegar before adding the sauce, and added more dried herbs. But it was a great combo and I will definitely be making this again! Thanks!

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