Chicken Parm Salad Subs

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The only thing I didn't have on hand was mint and parsley, other than that, this was an excellent recipe and when it's 100 degrees out like today, it makes for a great refreshing meal. It was similar to dressing the chicken in a pesto but didn't seem as heavy. I served it with some kettle chips and big cold slices of watermelon for a complete meal. We were able to stretch the salad into 7 sandwiches so we have some for lunch tomorrow!

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I wish I could go higher with the ratings. This is really good. Great on a hot summer night like tonight. I bought some homemade linguine and in the morning I plan on cooking it while it is cooler then mix it for lunch! Don't be afraid of the mint. It just works.

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This recipe is out of this world. What a great summer dinner! I still can't get over how much it does taste like a chicken parm!

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Loved it , I used poached chicken breast and forgot the parm cheese it had plenty of flavor and made a nice light summer meal

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Very good especially for a hot day! My guests were impressed despite it being a sub sandwich. Will try with pasta as people below have suggested next time. Also didn't have mint or parsley and it tasted just fine without.

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We enjoyed this recipe...since I decided to try this last minute, I had to use only fresh basil from my garden (did not have the mint or parsley. Bright/fresh flavor- I'm wondering about passing on the sandwich and tossing this with penne sometime....

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This was great and a welcome change always getting pizza delivered to the pool.

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This was an awesome sandwich with a simple salad on a hot summer night.....used rosemary bread and created a panini. This is definitely a keeper!!

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the mozzarella was for the roasted red peppers, a side dish she made in that same episode, not for the sandwhiches.

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To Patty and Vickie, I watched this episode twice and there was never any mention of mozzarella cheese. The cheeses listed on recipe are the only ones she used.