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Chicken Piccata Pasta Toss Recipe

Chicken Piccata Pasta Toss

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Calculated Cooking

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (221)

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Average Rating:

Total Reviews: 221

Showing 1-10 of 221

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  • on May 25, 2012

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    Everyone loved this recipe (my husband, son & myself. Easy to make and VERY tasty. I couldn't find capers but that was the only thing that was changed.

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  • on May 15, 2012

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    Its def good. I just don't like capers I make the sauce otherwise the same except substituting onions for shallots. My while family loves it including my super picky 4 year old. I have added brocolli to this recipe too.great every time.

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  • on May 03, 2012

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    The sauce was fantastic in this recipe. My only change was onion instead of shallots. I used less lemon, too. I will definitely make this again.

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  • on April 29, 2012

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    FANTASTIC, Rachael's recipies never fail, but this one is by far the best of all.

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  • on April 21, 2012

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    Very tasty and easy to make. The rue with the capers makes you want to mop the plate with bread. Hmmm!

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  • on April 19, 2012

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    Made it with mezze penne, and there was a nice balance of sauce, meat and pasta although I would cut up the chicken a little smaller. Definitely a keeper, perfect for warm weather with a green salad.

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  • on April 14, 2012

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    Very tasty and such a quick meal to put together. We enjoyed it very much and will add to my recipe collection for a quick and easy dish.

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  • on March 28, 2012

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    The taste of the lemon and parsely definitely shined through. For my family's preference, I kept the pasta at 1 pound, but 1 1/2 x'd the chicken and sauce. Not at all soupy and actually just right. With a salad or a dish of fruit, very nice supper in under 30 minutes. Mine was on the table in 20.

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  • on March 18, 2012

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    It is a good dish, but like other reviewers, I would add more chicken stock. I also think the parsley flavor didn't mix well with this dish so next time I'd leave it out. Also, subbed out 1/2 an onion for the shallots, seemed to work fine. Great dinner to spice things up on a week night, but not a special occasion dish. Thank you, Rach!

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  • on February 29, 2012

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    This is a great dinner! My sister made it and everybody complimented her on it. However, I think the sauce might have been a little too gooey.

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