Chicken Piccata Pasta Toss

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This is a great tasting and very easy week night dinner add a salad and you are set in under an hour. My family askes for this one often.

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Very delicious & EASY to make! The lemon, garlic, butter & capers ARE perfection together. I mistakenly thought I had some leftover white wine but I DIDN'T. So I just left out the wine. Also I substituted regular white onion instead of shallot. My little handy trick is to use CORN STARCH instead of flour. Corn starch allows you to use half the amount of flour & you dont have to worry about that "flour-y" taste. Yes, I also cut pack on the pasta. I used a regular 1lb box but I scooped out about 1cup worth of pasta. The sauce coated the pasta & chicken very well! I'd definitely cook this again.

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Very easy, very fast. Very tasty too, but I'd do it again with maybe half the pasta. That way it would be meatier and saucier!

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I have developed into a real big Rachel Ray fan. Her recipes are simplistic yet tasty. This one didnt disappoint. As with all recipes, i do it as written. After making it the pro's way first, then i deviate if I choose to make it again later. This one doesn't really need tweaking. My wife, an Italian, liked it too. Need i say more?

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YUMMY & full of flavor!!!!!!!!!!!

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YUMMY & full of flavor!!!!!!!!!!!

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Fast & delicious! I saved some of my pasta water and thinned the sauce out, also used fusilli - worked great. The lemon juice and capers are always fantastic together. Served it with a caesar salad and some fresh Italian bread.

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Very good recipe. I made it for my family, but my pasta was a little dry. I think next time, I will try to beef up the sausage to cover more of the pasta, but overall this was great.

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I'm so confused when it comes to the "toss hot pasta with chicken." It was much too hot to toss with my hands so I tossed the whole pot spilling it all over the kitchen. The dog quickly devoured everything leaving me empty sad and hungry. Please simplify this step. thanks

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This was delicious! I added sliced red bell pepper for color and made Ina's roasted parmesan broccoli as a side. My hubby (the food critic really enjoyed it!