Chicken Provencal "Stoup"
Show: 30 Minute Meals
Episode: Total Relaxation
Rate This RecipeRead users' reviews (208)
- Recipe categories: Poultry, Chicken, Vegetables, Red Potato, Carrot, Zucchini, Tomato,
- recipe
- ratings & reviews(208)
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Average Rating:
Total Reviews: 208
Showing 101-110 of 208
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By pamjeffrey_1312408
Sherrills Ford, NC
on May 03, 2005
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Very, very good. It's easy and you can add additional veggies if you have them or substitute others.
By wscott_854768
Pipersville, PA
on May 01, 2005
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very easy to put together
was really great on a cold rainy night
never tried provencal spice before found the mixture of hearbs very good to taste and aroma of the stoup cooking
By r_touchard_1362277
Draper, UT
on April 15, 2005
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I really enjoyed this recipe. It was delicious and my husband loved it!
By suzanne.daly_24...
League City, TX
on April 13, 2005
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This is a wonderful, light, refreshing soup that would be great to serve all year round. I've served this soup several times and we like it just as much without the olive tapenade.
By chardillon_1484388
New York, NY
on April 09, 2005
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You can tell this is a healthy soup because of all the veggies. However, I think it lacks a little flavor. It is kind of boring, as far as soups go, but if you are looking for a basic soup or if you are just starting to learn how to make soups, this is a good place to start.
By jll2800
Chicago, IL
on April 06, 2005
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Fresh, clean flavors but still hearty. Use the herbes de provence if at all possible, as it really makes an impact in the flavor. Delicious!
By jackie.mossberg...
Corte Madera, CA
on April 06, 2005
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This recipe is as easy as it looks. I like to throw in other vegetables, whatever I have around. It makes great left overs! The important thing is to find a goog tapenade. The Tapenade makes it special.
By Lori from Maine...
Maineville, OH
on April 03, 2005
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The stoup was fabulous! I had been wanting to try something with the Herbes de Provence to see what it was like, & this fit the bill. Recipe was easy to follow, but I'm unsure if it could be done in 30 minutes. I never time myself, but I think I took longer than 30 minutes.
By mai_texas_longh...
houston, TX
on March 24, 2005
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Overall, this soup is pretty good - good flavor coupled with fresh vegetables. However I did not care for the olive tapenade mixed in with the soup. Which I was not expecting since I do like olives - just an FYI for anyone searching for the olive tapenade (I had to go to a gourmet grocery to find it because they think it will add more flavor to the soup. Don't bother - it is just fine garnished with some fresh italian parsley.
By debbert100_2074224
Hunt Beach, CA
on March 19, 2005
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Enjoyed making this and it turned out excellent. We ate most of it that night it was so yummy. I was lucky enough to find all the ingredients in my local store and the flavors allcomplimented each other. Yummy will make again soon!