Chicken Provencal "Stoup"

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Glad it's so easy to make because it never lasts long in my house. I omit the tomatoes and tampenade and it's still a big hit. Love Rachel's enthusiasm and awesome ability in the kitchen.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Make that way up. I've made this more than once. It's easy,flexible, and even the reluctant ones at the table will love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was very easy and quick, although I cooked it longer than the time given. My husband ate an entire quart with a loaf of bread, and asked me to make more. He doesn't usually rave about my new recipes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used mushrooms instead of carrots (because of a shopping error. Also added yellow squash. It was good for days! The olive paste makes the meal. Brava!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the first recipe I have tried from the website and I couldn't believe how easy it was. But the best of all is how great tasting it is! This is one of the best "stoups" I have ever tasted, let alone, made!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I watched the show and we just had to try and make this stoup.
I live in a small country town, so it was hard finding some of the ingredients. I did not add the olive tapenade, but it was still fantastic. I doubled the ingredients and had plenty of left overs. I put some in the freezer, but it only lasted a week, because my husband wanted to eat it again. My co-workers loved it so much, I am making it for our Thanksgiving luncheon at work.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Recipe is easy to follow and my family really liked it. It'll be added to our nightly meal rotation.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

excellent!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was so easy to make and it was really good, we really enjoyed it with slices of french bread and butter on the side. You really need to try this one.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What a great 30-minute meal! The Olive Tapenade adds just the right flavor. I used 2/3 tbs of herbes de provence, and it still worked wonders w/o overpowering the 'stoup'. My wife loved it, and we're looking forward to leftovers, tomorrow. Bravo!