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Chicken Provencal "Stoup" Recipe

Chicken Provencal "Stoup"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (208)

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Average Rating:

Total Reviews: 208

Showing 41-50 of 208

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  • on December 16, 2006

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    This freezes well too! Make extra.

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  • on December 15, 2006

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    This stoup is the best, I make it often. My grandchildren ask me to make this every time they come over.

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  • on November 29, 2006

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    I love this stoup. It was so good and hearty. Perfect for a cold night.

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  • on November 16, 2006

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    Well, done Rachel! My family loved this recipe. Great taste....

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  • on November 05, 2006

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    The first time I made this, I followed the recipe exactly. It was great. Then I substituted white beans for the potatoes. Still great.

    My son in college substituted venison for the chicken. He said it was out of this world.

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  • on November 05, 2006

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    Served to friends last week and had just enough for a left over lunch the next day. I allowed them to decide if they wanted the tempanade...some did not.

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  • on November 02, 2006

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    I loved this stoup! its flavor was amazing

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  • on October 31, 2006

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    This was so easy to make. My husband and I both loved it. We ate it for days. I added mushrooms because we are both mushroom lovers. It turned out really well!

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  • on October 31, 2006

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    I first made this for my husband and he loved it. Then I made it for my parents and my mom is adding it to her regular recipes. THEN I made it for dinner guests they all loved it. This is a "keeper" recipe! Be sure to make crispy toasts to dip in and soak up all that great broth.

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  • on October 30, 2006

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    This was really good. Simple, fresh ingredients, much less time than you would expect to go into a home made soup, delightful smells when you walk in the house. I will be making this again and again.

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