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Chicken Provencal "Stoup" Recipe

Chicken Provencal "Stoup"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (208)

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Average Rating:

Total Reviews: 208

Showing 61-70 of 208

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  • on May 06, 2006

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    I'm new to cooking and this was so easy and Delicious!!

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  • on April 28, 2006

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    I was looking for a soup recipe, so I used only one cut up boneless chicken breast. Didn't have white wine so added additional chicken broth. Forgot to buy parsley!! Used 2 regular potatoes, peeled and diced. Didn't use the olive tapenade. (Couldn't find it, and that would be WAY too exotic for my hubby. Guess what? It was wonderful, really fresh tasting. The Herbs de province are ESSENTIAL and smell wonderful. I think I might even add fresh green beans next time. SUPER easy to make. This will be a keeper recipe for sure. Thanks, Rachel.

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  • on April 22, 2006

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    Very easy, very healthy. It took only 30 minutes. The first pot I made went so fast I ended up making a second.

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  • on April 21, 2006

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    "A stoup is thicker than soup and thinner than stew and best of all, a one-pot meal!"

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  • on April 03, 2006

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    This was a great great recipe!! I made it on a not so nice day, you know the kind rainy, cold, and dreary...it was perfect. It wasn't too heavy..and it was a easy and quick. I will def. be making this again!

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  • on March 20, 2006

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    Really easy and good. Also works to brown chicken first in flour.

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  • on March 19, 2006

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    I had been sick for a couple days and felt like some good soup to make me better and it did the trick; only thing i omitted was the tapanade because my grocery store was out of it...

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  • on March 13, 2006

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    fresh, delicious, and the herb mixture made it different! yummy. I added whatever fresh veggies on hand that sounded good, and it was fantastic :o

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  • on March 02, 2006

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    This is the best soup in the world. My husband and I absolutely love it. It's super easy and it uses ingredients already in my kitchen. And, it's easy to substitute any of the veggies for ones you love.

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  • on February 12, 2006

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    In the middle of a nor easter here in NH, I made this wonderful "Stoup". It is excellent!! Hubby and I mopped this creation with a crusty bread and both went back for seconds! Love it!!

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