Recipe courtesy of Rachael Ray
Episode: Holiday Snacks
Chicken Quesadilla Pinwheels
Total:
18 min
Active:
10 min
Yield:
4 appetizer servings
Level:
Easy
Total:
18 min
Active:
10 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

Directions

Heat a large skillet over medium heat. Add a flour tortilla, blister it on 1 side then turn it over. Scatter cheese on top and cook 1 minute. Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients. Cut pinwheels into 1/2-inch slices and arrange on platter.

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