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Chicken Riggies and 'Scarole with Soul Recipe

Chicken Riggies and 'Scarole with Soul

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (90)

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Average Rating:

Total Reviews: 90

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  • on February 27, 2012

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    I add Italian sausage to the mix. my family loves it! It's great the next day too.

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  • on August 31, 2011

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    My husband and I thought it was wonderful! As my husband says, 'Like restaurant quality'.

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  • on August 30, 2011

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    Rachael I luuvvvv this recipe. I make as a regular now! And it gets better and better! I can!t stay out of the fridge after dinner lol. As far as Utica NY? Never been there, never ate their Riggies . Share the love people. I live in Cincinnati where Chili is our thing. I wouldn't waste my time being offended that someone cared enough to make their own version . Kudo!s to you Rachael!,,

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  • on July 19, 2011

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    I live in Central NY and let me just say nobody outside of this area has ever heard of "Chicken Riggies" before (I was raised near Albany, NY and we'd never heard of them there but they are a staple and most restaurants in the area have their own version. We have Chicken, Steak and Shrimp Riggies. You can pretty much add any type of protein to the dish and it works. Vary how hot or mild you like them...it's "Italian comfort food". They are so popular in Central NY we have our own "Riggie Fest" to seek out who makes the best riggies! :

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  • on July 08, 2011

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    It is very delicious I was very tired of pasta at the time I tried this recipe and I was pleasantly surprised. I make this recipe often thanks.

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  • on June 13, 2011

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    This is my go to meal when we are having a crowd. It makes an unbelievable amount of food and I get raves from adults and kids alike. It is economical and delicious.

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  • on May 22, 2011

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    I tried this recipe today and WOW!!! Great stuff...Will make it again!!!!

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  • on May 18, 2011

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    Wow, I am so surprised at all the negative feedback. I am not from NY, and although I understand paying respect to certain cultures and different parts of our country, I think some people are being too sensitive. Rachel said this was her take, fair and square. I haven't even made the dish and I am giving it 5 stars.

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  • on May 18, 2011

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    Wow evebc, she wasn't even there to try it! Her husband was! This is HER TAKE, and personally it looked so good I thought I could smell it. I will definitely try soon..

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  • on May 18, 2011

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    In case you weren't paying attention, Rachel repeated made sure she gave Utica thanks for the idea but she wanted put her own spin on the recipe. She made it hers but gave Utica the credit. Were you not watching the same show?

    I am looking forward to trying this recipe. It looks great!!!!!!!!!

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