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Chicken Satay Salad Sammies Recipe

Chicken Satay Salad Sammies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 21-30 of 59

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  • on February 19, 2007

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    I wanted to try this recipe to expand my family's dinner experience from our regular spagetti, tacos, mac n' cheese menu. The looks I got from the boys made it worth making! Carrots and cucumber on a bun were just as scandalous as peanut butter chicken! In the end everybody ate their dinner and some had seconds. Overall I didn't really like the taste of peanut butter and lime juice. But it was fun and easy to make.

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  • on February 18, 2007

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    This confirms what I would sometimes think about Rachael Ray's dishes: some are made up out of far left with no basis for pleasing the tasteuds. This recipe was awful. Generally, I think she does a good job, but this was very bad.

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  • on February 14, 2007

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    No one at my table enjoyed this. Thankfully, I was able to whip up a backup meal.

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  • on February 12, 2007

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    We loved this recipe. I made the peanut sauce and it was a little tart for my taste buds so I added a little splenda and it balanced right out. We also served this on crispy romaine leaves as a wrap instead of making it a sandwich. Will make this one again, Thanks girl!

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  • on December 29, 2006

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    The peanut butter made the sauce sort of chalky. It was weird. Too weird to be good.

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  • on December 15, 2006

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    I'm shocked that anyone rated this recipe below a 5. I'm generally very critical of recipes and both my husband and I loved it. It's tangy with a little kick and goes great with any kind of bread. Yum!

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  • on July 12, 2006

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    Wonderful flavor, and an ease to make.

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  • on June 21, 2006

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    This recipe is very easy, very tasty, very satisfying and low cal!

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  • on June 17, 2006

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    I love this recipe because Rachel uses ingredients that we use on a regular basis so we don't have to go out and buy an ingredient that we probably won't use anymore.

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  • on June 09, 2006

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    My husband and I enjoyed this easy meal, but we added more hot sauce for extra heat.

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