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Chicken Satay Salad Sammies Recipe

Chicken Satay Salad Sammies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 41-50 of 59

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  • on December 16, 2005

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    Well- its as easy as pie to make. My suggestion- dont toss the meat with the sauce. Half of my guests liked it, while the other half thought it was disgusting. Fortunately I enjoyed it! :

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  • on December 08, 2005

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    Someone needs to tell Rachel that cooked chicken cannot be left unrefrigerated for more than two hours.

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  • on September 25, 2005

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    I THINK IT IS WONDERFUL...MY WIFE MAKES THEM ALL THE TIME ...I CANT GET ENOUGH!!

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  • on September 19, 2005

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    My family and I did not care for the 'satay' sauce. Did not seem like a authentic satay sauce. Yes it was easy to make but will not try this recipe again.

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  • on September 18, 2005

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    My family & I love peanut butter, but did not care for this peanut sauce at all. However, it was love at first taste with the Grill Seasoning she recommended. I haven't explored the spice aisle in some time and was surprised at all the "new" items. So we didn't love the recipe..I still learned something!

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  • on September 17, 2005

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    so good, so easy!

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  • on September 17, 2005

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    i loved this recipe. it was spectacular.

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  • on September 16, 2005

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    Loved it and so easy to make

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  • on September 10, 2005

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    This recipe was so easy AND tasted great! The leftovers went well with the cold sesame noodle salad (also fron Rachel Ray

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  • on September 07, 2005

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    Didn't have apples juice, so I used apple sauce. Totally, suprisingly, yummy!!

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