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Chicken Satay Stir-Fry with Orange Scented Jasmine Rice Recipe

Chicken Satay Stir-Fry with Orange Scented Jasmine Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (288)

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Average Rating:

Total Reviews: 288

Showing 281-288 of 288

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  • on July 20, 2004

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    EXCELLENT!!!

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  • on July 17, 2004

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    Everyone in my family agreed - this one's a keeper! Easy and delicious.

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  • on July 12, 2004

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    First time making Thai food. Love it!! Really a good combination.

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  • on June 29, 2004

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    i HAVE MADE THIS RECIPE SEVERAL TIMES AND ENJOYED IT EACH AND EVERY TIME. THE LAST TIME I MADE IT FOR SOME OF MY CO WORKERS. THEY LOVED IT AND I HAD TO PRINT OFF THE RECIPE FOR THEM.
    KEEP UP THE GOOD WORK RACHEL.

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  • on June 27, 2004

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    i HAVE MADE THIS RECIPE SEVERAL TIMES AND ENJOYED IT EACH AND EVERY TIME. THE LAST TIME I MADE IT FOR SOME OF MY CO WORKERS. THEY LOVED IT AND I HAD TO PRINT OFF THE RECIPE FOR THEM.
    KEEP UP THE GOOD WORK RACHEL.

    people found this review Helpful.
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  • on June 18, 2004

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    I bought already sliced onions and orange/green/red peppers at the salad bar. It so easy, tasty and so fast.

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  • on June 13, 2004

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    This is a great meal for the whole family. It is easy, healthy and oh so tasty.

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  • on June 06, 2004

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    Wow! This dish is visually impressive as well as yummy! I have added it to my personal list of favorites.

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