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Chicken Satay Stir-Fry with Orange Scented Jasmine Rice Recipe

Chicken Satay Stir-Fry with Orange Scented Jasmine Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (289)

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Average Rating:

Total Reviews: 289

Showing 21-30 of 289

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  • on January 28, 2012

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    This is a wonderfully intense tasting dish. I doubled the sauce and used chicken thigh meat instead of breast.

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  • on January 23, 2012

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    This was very good and easy to make. Prep time was a little long but well worth it. My family loved it!

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  • on January 04, 2012

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    Some people have complained that the sauce was too thick. Add the sauce to the pan of chicken/veggies and stir it in over heat. The sauce becomes thinner and disperses through the food better. Very good.

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  • on December 18, 2011

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    WOW. What a great recipe! You could taste everything. Preparation took a little longer than usual but well worth the trouble! Rachael - You outdid yourself girl!

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  • on December 05, 2011

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    I was very excited cooking this food and made it exactly as it says on the recipe, but was disappointed. I found the peanut butter was way too overpowering..

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  • on September 21, 2011

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    Absolutely LOVE this recipe. It was easy to follow and better than take-outs.I could eat the whole plate if I wasn't on a diet. Very tempting!. I used brown rice instead and clementines because that's all we had at the moment. Turned out yummy!

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  • on September 14, 2011

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    We are trying to save money and I was really missing our local Thai take-out. This almost makes up for it! So delicious. Great flavor and easy to make.

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  • on September 12, 2011

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    this was wonderful! very easy to make - the recipe is deceiving and looks like it would take a long time, but it was simple! my boyfriend raved about it!! I will definitely make this again!

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  • on September 02, 2011

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    This is very tasty & certainly makes the house smell good!

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  • on September 02, 2011

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    Great recipe. It seemed like a lot of work, but well worth it.

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