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Chicken Satay Stir-Fry with Orange Scented Jasmine Rice Recipe

Chicken Satay Stir-Fry with Orange Scented Jasmine Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (289)

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Average Rating:

Total Reviews: 289

Showing 31-40 of 289

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  • on July 08, 2011

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    Absolutely delicious and fragrant! Loved the basil and orange.

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  • on June 28, 2011

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    I loved this recipe! the sauce was fantastic with just the right amount of spice.

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  • on June 21, 2011

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    Very tasty. I recommend doubling the sauce, but cut the red pepper flakes in half for less heat. I also used quinoa instead of rice. It blended very well with the sauce. The prep time is way off--with all the chopping involved, it takes a lot longer than 25 minutes. Maybe Rachael was timing how long it took her staff to prepare everything?

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  • on June 11, 2011

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    I really enjoyed this dish and so did my family. I think the sauce was a little thick, and wonder if it was my ingredients or what? I would tone it down it bit next time. But everything was very good. Wish that I had made more. Will definitely make again.

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  • on June 05, 2011

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    The Satay sauce is the star of this dish!

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  • on May 25, 2011

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    Weird flavors, but in a good way! Have to like experimenting with new flavors to appreciate a dish like this, and I do!

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  • on May 22, 2011

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    Veeeerrrry Good! I followed suggestions and doubled the sauce, which looked like it might be too much, but wasn't. Definitely one of my favorite recipes (out of 100s!!!!!!!!

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  • on May 15, 2011

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    My first rating and I have to say it was pretty darn excellent. Saved to my recipe file

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  • on May 02, 2011

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    Amazing recipe! If I can make it work, anyone can!

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  • on March 29, 2011

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    My family loves this dish. We usually leave the chicken out and add more veggies.

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