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Chicken Satay Stir-Fry with Orange Scented Jasmine Rice Recipe

Chicken Satay Stir-Fry with Orange Scented Jasmine Rice

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Average Rating:

Total Reviews: 289

Showing 41-50 of 289

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  • on March 23, 2011

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    This was so awesome!! What amazing flavor....great thai dish! Definitely a keeper. Hubbie and I loved it. Just substituted regular soy sauce for tamari and made plain white and brown rice for family.

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  • on March 20, 2011

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    I really liked the idea of this recipe. I usually love the satay chicken in Malaysian restaurants. This recipe was okay. The first few bites were great- super tasty. And then it felt too rich and too one-note.

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  • on March 08, 2011

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    Excellent, easy, and budget friendly!..
    I did follow some of the recommendations below: Marinate chicken ahead, added a more orange juice and added coconut milk!. Everyone loved it.

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  • on March 02, 2011

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    SUPER easy, TOTALLY delicious!!! EVERYONE including the kids RAVED about it - definitely a KEEPER.

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  • on February 28, 2011

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    No questions about it, this is a awesome dish! Its not the prettiest meal when its done, but the taste can't be beat. The orange scented rice is also fantastic on its own and is simple to make. If you like thai food, stir-fry, peanut butter or chicken....you will LOVE this!

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  • on February 14, 2011

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    This is very good, quick and easy. I've made it several times now so have changed the recipe some by adding more veggies and making it a bit more saucy.

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  • on January 20, 2011

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    This was an awesome and easy recipe that my entire family loved!! (including my 12 and 14 year old boys!! very filling, colorful and delicious! I used boneless skinless chicken thighs and all very tasty!

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  • on January 16, 2011

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    I make this all the time! It is one of our favorite meals! my boyfriend asks fro it all the time and we always make it when we have guests over!

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  • on December 19, 2010

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    Absolutely delicious!!! Would definitely make this one again. I don't know if I used too much peanut butter but the sauce was thick to me. Will definitely be making this one again!

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  • on November 29, 2010

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    Delicious! I did make a few small adjustments, I only used the zest of one orange for the rice (since the ones I had were really large and I added a 1 inch piece of (peeled ginger to the rice while it was cooking. I also juiced the whole orange for the peanut sauce because it was a little too think with only half. The dish was amazing, I will definitely be making it again!

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