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Chicken Satay Stir-Fry with Orange Scented Jasmine Rice Recipe

Chicken Satay Stir-Fry with Orange Scented Jasmine Rice

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Average Rating:

Total Reviews: 289

Showing 61-70 of 289

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  • on April 19, 2010

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    I absolutely loved it. If you aren't a huge fan of peanut butter I suggest you pass on this recipe. I kept the peanut sauce on the side so I could use in moderation, but it has wonderful flavor. The sauce was a little thick so I thinned it out with some orange juice I had in the fridge. I cooked all of the veggies and chicken in my wok and it turned out delicious. The orange zest in the jasmine rice is so good! I used frozen snap peas and pre-sliced carrots and that really saved me time. From start to finish it took me about 40 minutes.

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  • on March 18, 2010

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    This was my first time cooking with peanut butter (which I love by the way. It looked tasty but I thought the sauce tasted weird and had a weird texture from the peanut butter. The peanut butter was overpowering so I added alot of tamari. There was nothing wrong with it, I ate it and my husband said it was good, but it just reminded me of a stir fry with an OK sauce when I have recipes that I like much better. It was also my first time cooking with snap peas and I could have done without them, I couldn't get them to soften and the crunch of them irritated me a bit. Did not make the jasmine rice, served it over plain rice.

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  • on March 18, 2010

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    First of all, I have NO idea how you would make this in 30 minutes with all the chopping/crushing/measuring that has to be done for this recipe. I guess if you bought a bag of frozen stir fry veggies, you may come out alright time-wise. As far as taste, I followed the recipe to a "T" and found the peabut butter taste was very overwhelming. My children liked it at the first bite, but partway through their meal, complained about it and didn't want to eat anymore. As for me, I soaked more Tamari on mine to cut the peanut butter somewhat. I was hungry, so I ate it.

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  • on March 10, 2010

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    This recipe is 5-star delicious! First of all it didn't take 30 minutes, more like 60. Next time (and there will be a next time! I will prep everything the night before. I did make a few variations, some based on the user comments (thanks, guys!: I used all the ingredients with the exception of basil garnish, only because I forgot to grab some from my plant. I added a can of drained cut baby corn. (By the way, the color palate was unreal: the red bell pepper, orange carrots, green snow peas and scallions, and yellow baby corn. Thought I had tamari but didn't so I used low sodium soy sauce. My navel oranges didn't yield enough juice so I added a teaspoon of frozen concentrated orange juice. One comment suggested removing the cooked chicken from the pan, cooking the vegetables and then adding the chicken back into the pan to finish it. Great idea but also necessary, because I didn't have a large saucepan big enough for both chicken and vegetables... this recipe makes a VERY generous amount! I ended up cooking the veg in my wok and then adding the chicken back. I doubled the sauce as suggested and it was too thick, so I thinned it with some coconut milk. One comment said that the herb garnish was a must, so I did add the cilantro (which I'm not a big fan of and chopped peanuts and s/he was right; it added the perfect herbal bite. Oh and the orange in the jasmine rice - unbelievably good! I'm not a big fan of RR's recipes but the reviews convinced me to try this - Thank you RR and thank you readers.!

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  • on March 07, 2010

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    I served the stir-fry on a bed of rice in one of Rachel Ray's oval casseroles and it looked so inviting. I doubled the sauce just in case. Everyone enjoyed the meal and wanted the recipe. It was SOOOOOOOOO GOOD and rates an EXCELLENT. You can substitute whatever vegetables you have in the fridge. I will be cooking this meal again.

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  • on February 23, 2010

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    The sauce is the best part of this recipe -- I use the other ingredients only as suggestions, substituting other veggies depending on what I have on hand. I also sometimes substitute angel hair pasta for the rice -- my daughter's favorite recipe whenever she comes home from college!

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  • on February 12, 2010

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    Substituted Trader Joe's satay sauce, and didn't use the orange zest in the rice (didn't have any oranges... substituted tofu for the chicken - came out great.

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  • on February 04, 2010

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    OMG!!! THIS IS SOOOOOOOOOOOOOO GOOD! everyone loved it! i doubled all of the sauce ingredients except for the PB for that i added 4tbs instead of 3tbs. came out PERFECT!! i will definitly make this again SOON!

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  • on January 19, 2010

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    I was alittle hesistant when read the ingredients for this, but mmmmmmm was it good. I have a daughter that HATES to try new things especially if a protein is invovled. BUT she LOVED this meal. You did it agin Rach.

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  • on December 04, 2009

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    Made this for the first time last night and it came out incredible.
    I loved it. It had some real kick to it, but it was delicious.
    I'm so glad I tried it

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