Recipe courtesy of Rachael Ray
Save Recipe Print
Chicken Sausage Patties
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
12 patties, up to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
12 patties, up to 6 servings
Level:
Easy

Ingredients

Directions

Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes to soften and remove from heat to cool.

Heat a griddle pan or large nonstick skillet over medium-high heat.

Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm.

Pairs well with Chardonnay

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

4-Step Chicken Marengo

Recipe courtesy of Melissa d'Arabian

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Chicken Spaghetti

Green Chicken Curry

Recipe courtesy of Aarti Sequeira

Chicken Taco Pacos

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.