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Chicken Sausage Patties Recipe

Chicken Sausage Patties

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on February 26, 2006

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    these patties are great even my husband and daughters enjoyed them.

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  • on January 27, 2006

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    This was easy to make, and everyone liked it.Tastes like breakfast sausage without the fat!

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  • on January 18, 2006

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    These sausages were an wonderful alternative to fatty sausages, even my husband loved them.

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  • on January 16, 2006

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    I couldn't believe how easy these were to make. And super yummy. I used ground turkey because I couldn't find ground chicken. This is definetly one for repeating.

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  • on January 02, 2006

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    I've had other chicken/apple sausage before (mainly link style but wanted to be able to make them myself at home. I would love to have the nutritional content of these b/c I can tell you the store bought ones are horrifyingly NOT healthy! I thought these would be healthier and I think they are. Be sure to not omit the fennel seeds....I was tempted to leave them out, b/c I thought my husband wouldn't like the flavor, but they really are what make the patties "sausage-y" tasting. I wouldn't hesitate making these for company anytime and I agree with the person who used turkey...I may try that next time! Thanks, Rachael for a simple, tasty and healthy recipe!

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  • on December 20, 2005

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    Didn't like the taste of these at all.

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  • on December 14, 2005

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    This was very tasty, the apples was amazing.
    I felt like mine were pretty thin, and still I would say medium not medium high heat unless you want pink innards.

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  • on December 12, 2005

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    I love this recipe! I made it with ground turkey and felt no guilt like I do with store bought sausage.

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  • on December 05, 2005

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    Very easy to prepare when work late and arrive home.

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  • on December 04, 2005

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    Easy to prepare, healthy to eat, what could be better.

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