Recipe courtesy of Rachael Ray
Chicken Sausage Patties
Total:
20 min
Active:
10 min
Yield:
12 patties, up to 6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
12 patties, up to 6 servings
Level:
Easy

Ingredients

Directions

Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes to soften and remove from heat to cool.

Heat a griddle pan or large nonstick skillet over medium-high heat.

Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm.

Pairs well with Chardonnay

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