Chicken Sausage, Pepper and Onion Pasta Fake-Bake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Outstanding!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The first time I made this I LOVED it! It was wonderful. My husband thought it was amazing as did my father. The second time I thought it was just ok and the chicken sausage was kind of making me gag. I am thinking of making it without the sausage in the near future. It does make A LOT, we had left over for 2 days afterwards.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was OK.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG, this is one of the best casseroles we have ever had! I recommend dressing it up with about a cup of mushrooms. I wasn't able to find the cubanelle chili in AZ so substitued an Anaheim chili and it was delicous! My boyfriend Mark commented this is something he would pay for to eat!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I can't believe I waited so long to make this! Delish! It could have been watery, but I just let the sauce cook longer to make sure the extra liquid cooked out. My sausages did get dry at that point, so I may wait to put them in. Will go in the files! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe! I've made it twice already and it is very yummy! The only downside is the number of dishes to wash when you are done, otherwise, great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I decided to try this recipe based on all of the wonderful reviews, and I can't tell you how disappointed I was! First of all, the serving size says 4, and it could have fed at least 6 or more! It was very runny and bland, I ended up throwing it all away. I was very bummed out, won't try again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Rachael Ray you are awesome. This was Yummo!!!!!. I changed it up a little bit only because I didn't have the ingredients that I needed and it still came out wonderful. For one I used Penne instead, I had italian hot sausages so I used that, I hate ricotta cheese so instead I used pepper jack cheese and BY ACCIDENT I didn't put the wine or the chicken stock and it still came out great. Tonight however I am making it again but this time I am making it exactly the way Rachael says to make it except the ricotta.. Thanks Rachael you rock in the kitchen!!!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great flavor. Easy to make. I substituted ground beef and a pork sausage as I was snow bound and used what I could find. It can be a successful dish no matter with what protein you subsitute the chicken sausage. I loved it because it was not overly cheesy, which makes for a reduced fat meal. My family loved it.