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Chicken Scarpariello Recipe

Chicken Scarpariello

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (143)

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Average Rating:

Total Reviews: 143

Showing 41-50 of 143

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  • on April 27, 2007

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    Never thought I would love a dish like this, now it is a family favorite!!!!

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  • on April 13, 2007

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    And not to mention healthy! I have made this dish so many times, it really does take only 30min and it's so flavorful. I add a lot more cherry peppers than called for, since I am a huge fan of spicy food. Sometimes I even add a dash of cayenne pepper.

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  • on March 31, 2007

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    This has become a regular menu dish on our dinner menu at home. My husband went nuts for it and was very easy to make.

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  • on February 13, 2007

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    This meal was delish! And the lemon orzo is a great addition of flavors! Some said the dish was too spicy so I substituted the hot cherry peppers with sweet cherry peppers. They are not actually sweet and they add great flavor without too much heat (and I like hot food.

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  • on January 15, 2007

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    This a very spicy dish, watch out!

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  • on December 28, 2006

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    I've always loved this Italian dish but the lemon zest really gives it a extra special zing! Delish!!

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  • on December 19, 2006

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    I love Italian and spicy food but not the pork, so this is a real treat for me with chicken only.

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  • on September 14, 2006

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    This was good. My husband devoured it! I used banana peppers instead of the ones RR used on the show because I had them on hand, and also omitted the extra hot sauce to make it a bit more 5 year old friendly. Still had quite a kick to it!
    The orzo was really good too, the only thing I changed was to squeeze some of the lemon juice into it as I find using just zest makes things a bit too sweet and not tart enough for my taste.
    Also this was extremely fast and easy to make...Will make again!

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  • on June 06, 2006

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    I've made this three times in the past six weeks. I love the hot cherry peppers although the additional juice is just too much for me so I leave it out.

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  • on June 01, 2006

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    i was very easy to make and my wife loves it

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