Chicken Suizas Quesadilla Cakes

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Wonderful! One good-sized Rotisserie chicken yielded plenty of chicken to make two (2 "cakes". I served it with a Chipotle Crema (sour cream, one chopotle in adobo, some honey and some lime juice and it received rave reviews! Even those who shy away from spicy food loved this! Easy to make ahead and easy to serve! I will definitely to again!! [I'm going to try the sauce with grilled shrimp over rice or couscous]

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I made this and used both corn and flour tortillas.. Totally forgot to put sour cream but it was just as good with it on the side ..... It lasted me two days and was even better the next day !! My 1 year old even loved it !!!

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I cooked the vegetables on a grill pan without skewers. The enchilada suiza recipe I use says "suiza" refers to the use of cream, not swiss cheese, so I used all jack cheese. No way the vegetable sauce with the meat from a whole chicken and 4 cups of cheese fit into my 8" cake pan. I charred 6 tortillas and made two 8" cakes, each with 3 tortillas and two layers of filling. Delicious!

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I broiled the vegetables in the oven instead of grilling them. This was fun meal to put together and deliciously enjoyed by the entire family. It certainly had more than four servings. The confetti rice was good-looking, easy to make, and great tasting.

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This was great! The chicken and sauce in the recipe is packed with flavor! I wanted to take a load off after work, so I prepared the veggies and roasted them rather than grilling them, about 375 for 30 minutes then on broil for about 3-4 minutes to finish them up. I substitued Greek yogurt for the sour crean (while my husband was freaking out, but you couldn't even tell! Obviously my way is going to take more time, but it's an option. GREAT as leftovers as well! I made the rice too... used white rice instead of what the recipe called for because that's what I had - could be why I wasn't as impressed with the rice as everyone else.

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This was fantastic! What a nice spin on Mexican food; not as spicy, but still very flavorful. The confetti rice is the perfect pair. Try this one, you'll love it!

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Delicious!

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It looks so yummy and looks easy to make!!!! The only ingredient that I would omit, just because my hubby doesn't like it, is sour cream. With the "confetti rice" and the Chicken Quesadilla, this would make a nice Mexican Dinner!