Chicken Tetrazzini Casserole with Cauliflower

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NO OVEN - i just sauteed the mushrooms, garlic shallots, added flour, cooked it
deglazed with sherry, add WAY LESS chicken stock (you can alwys increase
thickened - add cut up checken till hot
add cream, nutmeg - check for salt

serve over boiled noodles.
tasted great , cooked FAST, and no hot oven in summer
you could also pour it over boiled broccoli, (or whatever veg you like

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I will absolutely make this again. Economical, filling and very tasty!

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This recipe took lots of pans (5!!! and a LONG time to make (much longer than described in the recipe. It taste's good, but for the effort I'd rather just have grilled chicken and steamed cauliflower. I expected something a little easier from Rachael Ray.

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I made this with oven fried chicken thighs and legs that I made for Easter. Took the skin off and removed the chicken from the bone. It was amazing. Total comfort food! Plus, the steaming of the cauliflower before making florets out of it is genius!!

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Very tasty recipe - total comfort food! The addition of the cauliflower to this dish was a very nice twist. I poached boneless kinless breasts in half water/half chicken stock and a few peppercorns - turned out great and much easier than all the ingredients and steps just for poached chicken. Thanks Rachael!

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It was very good! I used whole wheat noodles and fat free half and half for the cream sauce. It tastes very rich and creamy. Love the crunchy, buttery, cheesy panko topping I also made a small casserole and took it to a neighbor. It carries well.

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So good!!!