Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread

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1 cup plain yogurt

1 rounded tablespoon mild curry paste

1 lemon, juiced

A handful (3 tablespoons) cilantro leaves, finely chopped

2 pounds boneless, skinless chicken breast meat, cut into 1 1/2-inch cubes

3 plum tomatoes

1/2 cup tomato sauce or tomato puree

1 teaspoon mustard seed

1 teaspoon coriander seed

1/2 teaspoon crushed red pepper flakes

Coarse salt

Packaged flat breads, sold near packages pita bread in market

Potatoes with Cumin:

2 pounds white-skinned potatoes, peeled and diced into small cubes

1 teaspoon cumin seeds

2 tablespoons (2 turns around the pan) peanut or vegetable oil

1 small sweet onion, chopped

Coarse salt