Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread

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This chicken is awesome - I have been using the recipe for many years.

**Beware!**

All ye making the Chutney - DO NOT put the mustard seeds into the recently used, high heat, tomato charring pan - I made that mistake and mustard gassed my entire house. The party had to evacuate to the porch for two hours whilst we flushed out the choking fumes.

In retrospect, it made for a hell of a dinner party - just wanted to make sure no one else made the same mistake - mustard gas burns bad, even if the chicken tastes oh so good.

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Good for quick at home Indian food. The potatoes seemed like they would be so boring, but we couldn't stop eating them. Only thing I wish was different was that there was more chutney. We cut the recipe in half since it was just for two of us, but could have used the whole amount. Over all, pretty great!

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very nice recipe, tasty and easy to make

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This recipe was fun to make and it was delicious. The flavors were all exotic, not what one is used to, but a thrilling adventure. I loved preparing it and I loved eating it.

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The combination of the chicken tikka and the tomato chutney was fantastic. I haven't been to India, but I did get to love Indian takeout when I lived in London. As separate dishes, these are good, but together, they are superb. Keep up the good work, Rachel!

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This tasted good, but it was messy to make.

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I only made the chicken. Served it with some grilled tomatoes and my homemade naan. It was good, but the flavor was pretty mild. My tikka curry paste had a recipe that involved a much stronger curry-to-yogurt blend. Next time I may add more curry paste and less yogurt. I found there was way more sauce than I needed anyway!

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I loved this recipe. It was flavorful and easy for a novice cook. I found that this recipe was a little more labor intensive than Rachel's other meals with the slicing the chicken, skewering the meating, and transfering from pot to pot. Still, the results were worth the effort.

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This meal was easy to make. The bold flavors were great. We had a lot of chutney left over. Next time I'll cut the recipe for it in half.

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I love Indian food and now I can make it at home!