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Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread Recipe

Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Passport To India

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on February 21, 2009

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    Good for quick at home Indian food. The potatoes seemed like they would be so boring, but we couldn't stop eating them. Only thing I wish was different was that there was more chutney. We cut the recipe in half since it was just for two of us, but could have used the whole amount. Over all, pretty great!

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  • on June 24, 2008

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    very nice recipe, tasty and easy to make

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  • on May 08, 2006

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    This recipe was fun to make and it was delicious. The flavors were all exotic, not what one is used to, but a thrilling adventure. I loved preparing it and I loved eating it.

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  • on August 01, 2005

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    The combination of the chicken tikka and the tomato chutney was fantastic. I haven't been to India, but I did get to love Indian takeout when I lived in London. As separate dishes, these are good, but together, they are superb. Keep up the good work, Rachel!

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  • on July 01, 2005

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    This tasted good, but it was messy to make.

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  • on June 21, 2005

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    I only made the chicken. Served it with some grilled tomatoes and my homemade naan. It was good, but the flavor was pretty mild. My tikka curry paste had a recipe that involved a much stronger curry-to-yogurt blend. Next time I may add more curry paste and less yogurt. I found there was way more sauce than I needed anyway!

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  • on June 21, 2005

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    I loved this recipe. It was flavorful and easy for a novice cook. I found that this recipe was a little more labor intensive than Rachel's other meals with the slicing the chicken, skewering the meating, and transfering from pot to pot. Still, the results were worth the effort.

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  • on June 12, 2005

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    This meal was easy to make. The bold flavors were great. We had a lot of chutney left over. Next time I'll cut the recipe for it in half.

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  • on April 14, 2005

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    I love Indian food and now I can make it at home!

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  • on April 12, 2005

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    The chicken was really good - not too spicy for my 10 yr old as I was expecting. We usually substitute chx thighs because breasts are so bland but this is one recipe that would probably be great for breasts - even tho the thighs were great.

    My problem with this recipe was that it is so messy! The yogurt sauce got all over the place and splattered like crazy while cooking. Will try to make this on the OUTDOOR grill next time - so I don't have to do this huge grease fighting clean-up after dinner.

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