Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread
Show: 30 Minute Meals
Episode: 30-Minute Passport To India
Rate This RecipeRead users' reviews (15)
- Recipe categories: Chicken, Potato, Tomato,
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Average Rating:
Total Reviews: 15
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By sidewalk
huntington, NY
on April 12, 2005
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The chicken was really good - not too spicy for my 10 yr old as I was expecting. We usually substitute chx thighs because breasts are so bland but this is one recipe that would probably be great for breasts - even tho the thighs were great.
My problem with this recipe was that it is so messy! The yogurt sauce got all over the place and splattered like crazy while cooking. Will try to make this on the OUTDOOR grill next time - so I don't have to do this huge grease fighting clean-up after dinner.
By peri_winkle99_1...
Providence, RI
on April 12, 2005
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This was wonderful! I used hot curry paste because we like heat, and the tomato chutney was wonderful (be very careful to let the pan cool alot before toasting the coriander seeds, we had to leave the kitchen and turn on the fan! My family really enjoyed this meal.
By nklochard_2016827
Los Angeles, CA
on April 11, 2005
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Wonderful! Very easy, light and healthy. I highly recommend it.
By brooklynca
Mariposa, CA
on April 09, 2005
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This recipe just has explosive flavors in each and every bite. It is not spicy hot, just spicy delicious. It was easy to make but takes more than 30 minutes to make because the water for the potatoes takes time to boil unless you have a magic kitchen. Everyone in my family loved the dish.
By evidenceb_2456668
Henderson, NV
on April 07, 2005
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I find this recipe so easy and delicious for a being such a stylish dish and an India dish at that, it's really unbelievable. Thanks Rachael Ray.