Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato

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Beautiful, fool-proof recipe. I baked the chicken tenders in the oven instead of poaching them. I added corn, green onion, and upped the bacon to 6 slices. Also we used smoke gouda instead of cheddar or mozzarella. The combination of the smoked gouda and bacon created the most intoxicating smokey flavor/aroma to the soup. This recipe is a keeper!

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Delicious! Just the right amount of spice. Perfect "warm-ya-up" soup.

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This my boyfriend's favorite meal that I make. He asks me to make it all the time. It's really good and spicy, especially with the melty cheese goodness and the crispy tortilla chips. Top it with avocado, sour cream, red onion, and cilantro mmm mm!

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I have made this soup many times over the past few years and it is excellent and smokey tasting. Do not skip the smoked mozzarella and corn chips on the bottom of the bowl, it makes a lovely cheesy ending to the meal!

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great i added fire roasted corn and black beans

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I can't count how many times I've made this soup, and it's amazing every time. I've never made any alterations other than to switch between smoked cheddar and smoked mozzarella. I did accidentally use fire roasted diced tomatoes once, rather than crushed, and the resulting soup was good, but not as amazing as it is ordinarily. I say, do this Rachael's way at least once before making any changes.

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This was good. Really liked the spice, but it was a bit watery. I think I prefer stoups more than soups, so next time I'll double the chicken or add some pozole

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I've made tortilla soup quite a bit, but this is my new recipe. With all due respect to mamoobarbie, I did make a couple alterations. Primarily I had no fire-roasted tomatoes, so I roasted some fresh ones I had with smoked salt. The flavors are superb. I'm going to make this again when the kids come home for Christmas.

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just a comment: when you rate a recipe, don't rate it after you have changed ingredients, when you do that it is not the chef's recipe anymore. I always make it by the chef's recipe the first time, then make my changes, some times it turns out ok, mostly it is not as good as the chef's was. Be fair people when you rate these recipes. If you don't like a lot of heat, just put a tiny bit in at a time and keep tasting until you get it right. Don't forget no double dipping, use a clean spoon each time.lol

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So delicious...loved the gooey cheese. It cooled off our palate from the hot & spicy chipotle peppers. We followed the recipe by poaching the chicken & wouldn't change it. It's a great one-pot dinner for a chilly night.