Food Network
Home> Recipes> Chicken>
Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato Recipe

Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Smokehouse

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (119)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 119

Showing 1-10 of 119

Sort by:

Newest

  • on January 08, 2012

    Flag

    This was good. Really liked the spice, but it was a bit watery. I think I prefer stoups more than soups, so next time I'll double the chicken or add some pozole

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2011

    Flag

    I've made tortilla soup quite a bit, but this is my new recipe. With all due respect to mamoobarbie, I did make a couple alterations. Primarily I had no fire-roasted tomatoes, so I roasted some fresh ones I had with smoked salt. The flavors are superb. I'm going to make this again when the kids come home for Christmas.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 31, 2011

    Flag

    just a comment: when you rate a recipe, don't rate it after you have changed ingredients, when you do that it is not the chef's recipe anymore. I always make it by the chef's recipe the first time, then make my changes, some times it turns out ok, mostly it is not as good as the chef's was. Be fair people when you rate these recipes. If you don't like a lot of heat, just put a tiny bit in at a time and keep tasting until you get it right. Don't forget no double dipping, use a clean spoon each time.lol

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2011

    Flag

    So delicious...loved the gooey cheese. It cooled off our palate from the hot & spicy chipotle peppers. We followed the recipe by poaching the chicken & wouldn't change it. It's a great one-pot dinner for a chilly night.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2011

    Flag

    I made this soup tonight. It was really good but I didn't like that it kind of turned into a gloppy mess in my bowl once the tortilla chips got soggy. I have been thinking that next time I might add 2 cups or so of chips to the hot broth and once soft just use my emersion blender to smooth it out a bit. I used a rotisserie chicken...the only way to go in my opinion.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 27, 2011

    Flag

    One of the all-time hits at my tailgates. If you have people that cannot take the spiciness, I add a little bit of heavy cream to the final product to cut down on the heat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2011

    Flag

    I have tried Rachel Ray's recipes before and I haven't exactly liked the results, but I wanted to find a good recipe for Chicken Tortilla Soup that has some kick to it since my husband and I love spicy foods. I came upon this recipe and read the reviews. Although I was a bit skeptical, I figured I'd try it since so many people said it was good. All I have to say is--it is MORE than good, it is fantastic! Even my picky husband enjoyed it (he does NOT eat tomatoes, but he loves flavor of the fire-roasted tomatoes. It has a rich smoky flavor to it. I added sweet corn, black beans, and rice to the pot making it even more flavorful. The only recommendation I would add is that it requires more than 3 cups of stock. I added another cup, but keep in mind if you add other ingredients like I had, you will need more stock. Other than that, I have to say that this is one of my favorite new dishes!

    UPDATE: I have made this for our friends and they LOVE it, too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 09, 2011

    Flag

    Also loved it...Very good.....But also added corn.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2011

    Flag

    Love this recipe! I substitute the tenders for shredded white meat chicken. The fresh cooked bacon makes the difference! It is a definite hit with the friends and fam. Freezes well so you make a huge batch and freeze some for the next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2011

    Flag

    love this recipe. i substitute with a rotisserie chicken and it turns out just as well... with half the trouble. big hit with our friends and family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 12 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.