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Chicken with Red Wine and Tarragon Recipe

Chicken with Red Wine and Tarragon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 1-10 of 63

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  • on November 28, 2011

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    easy to make, tastes great!

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  • on March 24, 2010

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    This dish was so flavorful. Added some shrimp at the last minute. Really rich. Will make it again, for sure. Thanks!

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  • on March 22, 2010

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    I made this for Sunday dinner and it was delicious. My boyfriend does 90% of the cooking and is always putting his two cents in when I cook and he absolutely loved this dish. This was simple to make and I will recommend it to my friends.

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  • on October 27, 2008

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    I actually made the Country French Chicken which is almost exactly the same to this recipe. The list of ingredients are the EXACTLY the same and the only difference is the quanity is just a little different. Very disapointed. I did not like the tamato, red wine, tarragon flavor and I use a really good bottle of Pinot Noir. Yuck-O.

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  • on October 21, 2008

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    After I everything is cooked, i transfer it to the crock pot and let it cook on slow for a few hours. The chicken is much more tender!

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  • on July 06, 2008

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    This recipe is very good and easy. I usually don't like Rachael Ray's recipes but this was exceptional.

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  • on March 23, 2008

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    This recipe is one I prepared for our Easter dinner and we were disappointed. It is very flat tasting and adding more seasoning just didn't seem to do it. I would not prepare it again.

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  • on January 04, 2008

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    I liked it, but the chicken came out kind of tough and without much flavor.

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  • on May 24, 2007

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    It had a lot of flavor which I liked but something seemed a little off.

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  • on March 27, 2007

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    We didn't really care for this one but we will keep trying Racheal's recipes!

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