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Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups Recipe

Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (145)

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Average Rating:

Total Reviews: 145

Showing 91-100 of 145

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  • on October 28, 2005

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    This meal was so wonderful. It was even great for leftovers even though the Phyllo dough was a little bit soft. Excellent recipe.

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  • on October 19, 2005

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    This recipe is very easy (as long as a kitchen is near by. The phyllo dough isn't too hard to handle and preparation was short. However I have to walk to a kitchen outside of where I live so it took about 15 min. extra to prepare.

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  • on October 04, 2005

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    This was so easy to make and looks impressive (like it was a lot more work than it really was!. I marinated the chicken in red wine vinegar, EVOO and greek seasoning prior to cooking. It was a hit!

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  • on October 03, 2005

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    This dish was absolutely fabulous. I can't wait to make it again. Remember to set the Phyllo out 2 hours before you plan to make the cups or else it will rip. Thanks Rachael, you've done it again!

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  • on September 25, 2005

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    This was a great dish for my party. The phylo dough was a bit hard to work with but it came out great

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  • on September 24, 2005

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    I dont do the phyllo cups, we put it in peta bread and have with a tomato, onion and cucumber salad or just on its on. Have frozen whats left and then defrost and have a quick meal when I don't feel like cooking.

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  • on September 20, 2005

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    I love this recipe. Not wanting to bother with phyllo, I served it on lightly toasted garlic french bread. The flavor! The color! And the nutrition! Wow!! Keep 'em coming Rachel!

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  • on September 16, 2005

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    In an effort to low cal this option, I omitted the phyllo/butter combo. I sauted the chicken, garlic and onions, added washed off sun dried tomatoes and included half the feta cheese. Once heated through I put this on a bed of fresh spinach. It was the most tasty chicken dish I've had in ages... and easy too!

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  • on September 15, 2005

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    I am always looking for easy ways to present my food in a creative ways. Serving the chicken mixture in Phyllo cups looked great and the Phyllo added a nice texture and flavor.

    I served this with molded rice and my own Greek salad on the same plate.

    I will make this again...frequently.

    Easy and great taste.

    Ray

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  • on September 11, 2005

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    This recipe is a keeper! Flavors were wonderful! (Make sure you take the dough out of the freezer ahead!

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