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Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups Recipe

Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (145)

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Average Rating:

Total Reviews: 145

Showing 111-120 of 145

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  • on June 30, 2005

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    So easy and so good. My husband licks the plate after this dish.

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  • on June 25, 2005

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    Yummy! The combination of flavors was A+. I wasn't to crazy about the phyllo and I will try an Italian bread drizzled in EVOO and baked to go along with this yummy chicken delight next time.

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  • on June 24, 2005

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    So easy, so flavorful. I threw in some chopped kalamatas just for fun but the recipe stands beautifully on its own. Not to mention, the whole phyllo cup idea is a great trick. (For a side dish recently I made a spanakopeta filling and baked it in phyllo cups...way easier than trying to wrestle with the traditional phyllo wrap.

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  • on June 01, 2005

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    Everyone loved it. So easy to make, will definitely make again (with a little bit less feta.

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  • on May 08, 2005

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    another RR hit!!

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  • on May 07, 2005

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    I had never worked with phyllo dough.. it was pretty easy! really enjoyed this dish!

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  • on May 04, 2005

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    I made this without the phyllo cups and we LOVED it. I made it for my husband and myself last night and liked it so much that I ate the leftovers tonight! The only thing is that like a lot of Rachael's recipes it took longer than 30 minutes -- but it was worth it!! Definitely a "keeper"!

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  • on April 29, 2005

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    This is gorgeous and delicious! My boyfriend and I made this for dinner and it took us less than 30 minutes. It was supposed to be a simple Sunday dinner with the family, but with how beautiful the presentation turned out, we ended up cracking open a few bottles of wine! We will DEFINITELY make this again.

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  • on April 26, 2005

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    I tried this, it did not seem great, but it was really good. I couldnt find the phyllo dough in my local stores (food lion, krogers, maybe that was the umpf it was missing

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  • on April 24, 2005

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    This recipe was FANTASTIC! My husband couldn't get over how delicious it was! When I made it for him, he said that he felt we should be at a restaurant instead of home!

    And that was after I had to alter the recipe slightly. Our grocery store doesn't carry sun-dried tomatoes or phyllo. So, I used large wanton wrappers and roma tomatoes. I just added the tomatoes at the end so they wouldn't be too mushy!

    Great recipe, I highly recommend it and look forward to many more!

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