Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups
Show: 30 Minute Meals
Episode: 30-Minute Passport to Greece
Rate This RecipeRead users' reviews (145)
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Total Reviews: 145
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By foodista79
North Carolina
on October 19, 2009
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This was just fantastic! I make a lot of Rachel's recipes and this one is definitely one of the best. It tastes delicious, is full of nutrients, and is easy to make... and this was my first time using phyllo dough (if there are any other newbies out there, thaw the dough out first... I made the mistake of not doing so and therefore shattered my first roll : . I also added some toasted pine nuts. It added great flavor, color, and texture. This dish is just so very good and so attractive looking!! Thanks to all who reviewed it and said how great it was!!!
By Chef Birdie
Jackson, Tennessee
on September 14, 2009
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This makes an awesome and easily transported appetizer or a nice light meal. The savory filling topped with the salty feta is a great match. I made the recipe twice in less than 40 miniutes. The 2nd time around I changed one thing - I doubled the amount of chicken and used leftover shredded rotisserie chicken. This recipe rocks! Thanks again, Rachel!!!
By lcbiagas_9139774
LAKE CHARLES, LA
on August 23, 2009
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Very flavorful mix, instead of messing w/ the phyllo cups I roll the mix up in flatout (flatbread or put it on pre-made pizza dough. Luv it!
By minoakafl_11929325
miami beach, FL
on July 04, 2009
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This was extreamly easy to make (even the phyllo cups and delicious!
By daynac151
New Orleans, LA
on June 12, 2009
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This recipe is delicious! It works great for a meal or an appetizer. The filling is easy to make, but the phyllo dough takes a little while to master. I need more practice with the phyllo.. but it came out delicious! Just make sure to squeeze all the moisture out of the spinach so the filling doesn't come watery. Will make again!!!!
By MissKU
Kansas City
on May 18, 2009
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I made this with mini muffin pans for an appetizer, but the filling was good by itself!
By blackbeauty220_...
thorndale, PA
on February 17, 2009
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I used chopped chicken with creamed spinach and added a smidge of nutmeg.
My husband loved it he thought it was a Turkish dish.
Thanks Rach, you're the best!
Smoochez,
Ssndy
By emann1950_11667103
Fox Point, WI
on February 15, 2009
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I made this recipe for my son and me. It's too bad my husband was out of town because it was the best tasting chicken dish I had ever had. My son even gave me compliments, which is amazing. Don't hesitate to try this one!
By tngu155_11445744
Baton Rouge, LA
on December 07, 2008
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I always get compliments when I make this as appetizers for parties. It's a nice presentation and tastes great.
By emeyer_11294856
LaPorte, IN
on November 06, 2008
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This was a great dinner. It was fast and easy to make and looked beautiful on the plate!