Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups

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Another wonderful recipe from RR. I made this for a Sunday family dinner and it was a huge hit! I highly recommend this recipe. I actually changed the recipe a bit and only cut the phyllo in half to make two cups rather than six. They were delicious and elegant.

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This was soooo good- kinda like a greek version of a taco salad

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Easy to make, keep an eye on the phyllo it cooks really quick. I burned my first batch. The phyllo cups are hard to eat, but I used the 12 cupcake size, and they probably aren't big enough. I found that if I used more layers of phyllo it was easier to handle (cut as a finished product.

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This recipe is great but so is the method. This is so versatile and many different dishes could be made. Next time I'll try oriental chicken.

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When I made this dish, I made just the chicken and sun-dried tomato part and left out the phyllo cups which was fine. I'd never cooked with sun-dried tomatoes before, but found out that I loved them! The feta cheese and spinach mixes wonderfully with everything. My husband loved it too and he's not a big chicken fan.

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My husband loves this. We now call them "spankies" after the spanokita (or however you spell it that it was patterned after. I never thought my husband, dad, and son would eat anything that had feta, sun-dried tomatoes and such, but they were a big hit. I will have to make these again, again, (by request. They are really good.

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I found this recipe to be relatively easy and full of flavour. My roommate first made it for me after seeing it on the show and I've made it myself a few times! Eventhough this recipe uses phyllo, which is a little tricky, because of how you're using it, if you end up cracking of slightly mangling a sheet it really doesn't matter.

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i used about half the amount of spinach, and that was plenty. it was an easy recipe and very flavorful. glad i have it in my recipe box.

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My entire family loved this recipe! It was really simple to prepare but it tasted as if I had slaved over the stove for hours!!!

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This was unbelievable easy to make. And it cooked up really quick - it was in our tummies before we knew it! And wow - the flavor was amazing! We just substituted onlion flakes (about a teaspoon for onion since we're not huge fans of onion.