Chicken with Wild Mushroom and Balsamic Cream Sauce

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Delicious! We had a large amount of leftover cooked, unseasoned turkey cutlets from a previous night and I wanted to find a creative way to use them up. This recipe was perfect. My mom doesn't prefer orzo, so I paired this with wild rice, though if I made it again I would serve it on top of some linguine!
I only used organic baby portobello mushrooms and none of the other suggested mushrooms, so I used two packages worth (maybe 30 mushrooms total. I also cooked them for longer than recommended, probably twice as long. I didn't have fresh thyme so i used dried, which turned out fine. Also I used half and half, not cream. I added the turley cutlets in when she says to add the chicken, though I kept the cutlets whole instead of slicing them. I like the presentation better that way.
I sauce was to die for. We all couldn't stop eating even though we were past full. Awesome recipe, great way to use up those turkey cutlets. Might even try it next time with the chicken! :

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Not a fan of this dish. It was bland even after bumping up the seasoning. Good news my 9 year old loved it!

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It is definitely an hour. Found it to be bland. I even used beef broth instead of chicken. Would not to make this dish again.

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Good recipe but next time I will definitely use less salt as it was too salty for my taste. I used ready made stock which in itself is already salty. Apart from that it was delicious..

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yeah i dont think this is anything to write home about.....:-( i usually love rachel's stuff....there was something missing. i wont make it again

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Yucko! This really didnt have much flavor and was far too much work for such poor results. Used aged balsamic and that wasnt the problem. Rachel's recipes often fall short for me.

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GOOD, BUT NOT A FAVORITE!

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Definitely a keeper. I did make a few changes. I added less thyme since I used dried thyme, not fresh. I also put in extra mushrooms and doubled the balsamic and cream. Next time, I'll try it with boneless, skinless chicken thighs since my husband likes those better.

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two thumbs up for this dish! it came out delicious and will be making again soon!! I had to make few substitutions: used dried thyme instead of fresh, beef broth instead of chicken broth and red onion instead of shallots. also had to omit shiitake mushrooms and still came out delish! even picky hubby loved it! it was super easy and for me it took about 30 minutes to get this dish on the table. i chopped the mushroom while the chicken was being cooked, and the onions and garlic while the mushrooms were being cooked, instead of having everything ready before starting to cook, this way you save time and get done faster!

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This was a very good dish and I'll be making this again. I used only a half tablespoon of the thyme because I do not like too much thyme. I also did generously salt this dish while seasoning. I agree with some of the other reviews on the time for this recipe - after chopping up all the ingredients and then preparing this dish, I spent a total of about an hour and twenty minutes. I also sprinkled a little grated parmesan on top when served.