Chicken with Wild Mushroom and Balsamic Cream Sauce
Show: 30 Minute Meals
Episode: Commuter Consolation
Rate This RecipeRead users' reviews (366)
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Average Rating:
Total Reviews: 366
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By Dstrucic89
Mineola,, NY
on November 23, 2010
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I liked this pasta because of the creamy balsamic sauce, although i agree if you dont add other seasonings it will taste a bit bland. My preference is to make it with little farfalle pasta instead of spaghetti or linguine. Overall great addition to the recipe list!
By Cheesehead14
Greenville, NC
on November 14, 2010
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My husband and I enjoyed this dish, but we thought it was a little bland. If I make it again, I would add a little more balsamic. Good, quick meal!
By HealthfulCook
Mesa, AZ
on November 11, 2010
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This is a quick and flavorful meal. I made a few substitutes... instead of cream I used fat free half and half, instead of shallots used onions. It turned out great still and my daughter even loved it and she is pretty picky.
By CookieMonstr
San Diego
on November 08, 2010
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Turned out good. Made it with bow tie pasta. Boyfriend loved it. Even my bf's 3 year old ate it without fuss. Will definitely repeat.
By carlimac007
Goodlettsville, TN
on November 06, 2010
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Very tasty. Chicken requires a little more cook time, maybe 8 minutes per side then under foil while sauce is prepared.
By Mrs. Vial
Oregon
on November 05, 2010
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After reading 10 pages of almost all 5-star reviews I was SO looking forward to this dish. I don't know what happened, but this dish was so blah!
I pre-cooked some chicken thighs and legs that I had on hand and then followed the recipe from there. The only thing I added was some corn starch because it was so runny, but not enough to alter the taste. I was so disappointed with this meal! It calls for 1tbsp of balsamic vinegar but I ended up putting about 4-5tbsp just to give it some taste.
Definitely will NOT be making this again.
By paulasue75_9079254
skiatook, OK
on October 21, 2010
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this was amazingly good. I ate the leftovers 4 days in a row for lunch. yum! gonna make it again soon!
Oh, but i didn't have orzo pasta....I just put it over rice. The sauce is awesome over steak too.
By dodginglight
New York
on October 13, 2010
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I love making this dish. I usually don't put in the white mushrooms because I think the cremini and shiitake do it justice. I also go a little lighter with the fresh parsley because that can get a little overpowering. I also only use one large shallot instead of 2. But it comes out fantastic.
By lowhow1980_11371937
Westminster, CO
on September 24, 2010
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This has become one of my go to recipes. A quick tip to make this recipe even more simple. I use shredded or chopped rotisserie chicken when I don't have time to cook the chicken myself. Oh and try adding a little Parmesan at the end just before serving.
By numoneaunt_7700208
Manalapan, NJ
on September 21, 2010
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If you want a hit for dinner, make this. It was so perfect. The flavors are complex but the dish is an easy one to make. I have to agree it did take a little longer to prepare but you won't be disappointed.