Chickpea Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 1-10 of 38

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  • on May 08, 2013

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    I did this salad for the first time for a party of 6 people. It went down a treat and can't wait to try it again. So easy to do and so healthy. Thanks Rachael...

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  • on January 27, 2012

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    Fabulous salad following the recipe. Seems most all the reviews talked about changing ingredients and this is a recipe that you can certainly do that to but it's fabulous the way it's written. Such a crisp, fresh taste to add to a meal. Kudos to Rachael AGAIN!!!! I guess that's why we watch her and make her recipes.

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  • on January 09, 2012

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    very good! perfect healthy side! I didn't think I would like chickpeas! They are delicious!

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  • on October 29, 2011

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    awesome salad. wish you had nutritional values posted.

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  • on September 02, 2011

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    AWESOME!~ Don't change a thing. Unless... once in a while to switch it up and make a bit of a different salad, take away the celery and replace it with cooked corn, halved cherry tomatoes, and slices of cucumber and keep everything else the same. (The corn and chickpeas combo also makes a complete protein for you vegetarians out there.

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  • on August 23, 2011

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    This salad is delicious ! Easy to make and great for summer days.

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  • on May 29, 2011

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    I thought I would love this salad. It's similar to other bean salads that we enjoy. I like recipes with chickpeas. I made the recipe exactly as written. Too much rosemary and very little flavor otherwise. I'm hoping I can do something to make it edible otherwise I'm going to have to toss this out.

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  • on April 16, 2011

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    Yummy side dish. Nothing seriously special, but I enjoyed it! I would recommend adding a little more rosemary and a little less red onion, or cut the onion very very thin. You don't want it to overpower the rest of the vegetables. Otherwise from my error, it is great dish!

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  • on March 05, 2011

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    Wonderful combination of flavors! Thanks to Sara for the idea of adding coucous to make it more of a substantial meal. Quinoa would be a lovely addition as well.

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  • on January 02, 2011

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    Oh ya, this is the king of chick pea salads. I have some recomendations for change. Add less onion and add more red wine vinegar, balsamic glaze is a must, and cherry tomatoes cut in half then this salad will be dynamite. With out the changes the salad is just okay, my directions will make is 6 star quality and just beautiful.

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