Chili Dog Nachos
Show: 30 Minute Meals
Episode: Get Your Game On
Rate This RecipeRead users' reviews (126)
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Average Rating:
Total Reviews: 126
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By glasseatery
on February 03, 2013
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This was great and I did not even have any cumin. Even with the power outage at the Ssuperdome it was a success!
By llongaker3_9315431
El Granada, CA
on April 23, 2012
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This is my brother's favorite dish. I have to admit that it is very good we serve it with guacamole, sour cream and salsa. It is nice and easy and is also pretty quick to prepare.
By erosey8
Santa Monica, CA
on February 04, 2012
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I make this for Superbowl every year and it's always a huge hit. It's a great dish to bring to a party because you can make the chili part ahead of time and then you can make the nachos just before serving. I replace the hot dogs with Aidell's spicy sausage instead and it makes this recipe a bit more gourmet! SUPER easy too!
By vanessa.j
Edison, NJ
on February 03, 2012
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I really love this! I usually make this for super bowl but haven't made it in a while. And this year, I got several calls from people asking if I was going to make it for the game. This is a great dish to make a lot of since you can always reheat it
By pugh1999
Heidelberg, MS
on October 07, 2011
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You get your nachos and chili dog crave all in one! :-
By ireneazd
OH
on August 23, 2011
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waaaaay tooooo salty for us.....be careful!
By KEYKEY88
Paris
on May 09, 2011
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yes it was good i used the scoop chips but was too good
By Gapeachmommy
Atlanta, GA
on February 06, 2011
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Excellent! I just made tonight for Superbowl. Everyone loved it!
By pinechip
Tampa
on October 29, 2010
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I have made this recipe several times, almost always for football game watching at home. It is very filling and totally delicious. Now family members request it when I haven't made it in a while. Sometimes I throw a few extra hot dogs in.
By jnaranjo.sereni...
Redlands, 43
on September 05, 2010
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It was so easy, and my family ate them up. I used ground turkey instead for a leaner option. And paired it with sweet corn bread, was a great dinner. Thanks Rachael Ray!