Recipe courtesy of Rachael Ray
Episode: Taking Sides
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.

More from:

Sensational Sides

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Baked Chili-Garlic Fries

Recipe courtesy of Ree Drummond

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Roasted Broccoli Rabe

Recipe courtesy of Valerie Bertinelli

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Roasted Broccoli with Parmesan

Recipe courtesy of Melissa d'Arabian

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Oven-Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword