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Chili-Garlic Roasted Broccoli Recipe

Chili-Garlic Roasted Broccoli

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Average Rating:

Total Reviews: 168

Showing 11-20 of 168

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  • on January 11, 2012

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    This was very tasty and I steamed the vegetables instead of roasting them. I'm so glad I found this recipe...beats just plain steamed vegetables. Now I have another way of preparing broccoli. Thanks Rachael!

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  • on November 29, 2011

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    Simple and yummy

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  • on October 16, 2011

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    As good raw as they are cooked :

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  • on August 29, 2011

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    Nice modification to the somewhat bland steamed recipes for broccoli. Although they came out a little dry, I would try blanching them first..

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  • on July 26, 2011

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    My favorite of all veggie recipes. Because my family likes the heat, I actually use 1/2 Tbsp Reg. Montreal Steak Seasoning and a 1/2 Tbsp. of the Spicy Montreal Steak Seasoning. Yum!

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  • on July 01, 2011

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    Fantastic! I piled on the chopped garlic & the grill seasoning and it was perfecto. The garlic did not burn or turn bitter, nor was the dish salty. With so few ingredients, it's hard to jack this up really.

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  • on June 26, 2011

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    I have never roasted broccoli before and was unsure how my family would like it. We LOVED this!!! Even my picky 11 year old and my father-in-law (a meat and potato man gobbled this up. I did cut the steak seasoning in half and it came out just right for our tastes. I will definitely be making this again.

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  • on May 05, 2011

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    AWESOME!!!!

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  • on April 10, 2011

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    Teens love these.

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  • on March 24, 2011

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    This was such an easy and tasty side dish. My husband asked me to make it twice in one week.

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