Chili-Garlic Roasted Broccoli

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I really loved what the roasting did to the broccoli texture, but it was definitely WAY TOO SALTY. I think next time I'll try what some others did, which is to use a salt free seasoning in place of McCormick's Montreal Steak Seasoning.

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This was terrific!!! I cut down the baking time to 15 minutes, though.

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RaeRae did it again. This was fantastic!!! I prepared as listed and it as delish! Not too salty but I can see how going heavy-handed w/ the grill seasonig could lead to that. Will make again. I'm not a kitchen person so if I can make them in a jiff - anyone can.

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This recipe has become a favorite and I serve it everytime I have people over. Instead of using a prepared grill spice mix,I make my own using one I found online. This may have reduced the salt factor because I have never found it to be too salty. I will continue making this one for years to come!

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i am not a big veggie eater at all.. my veggies are mashed potatoes...made this for me and my boyfriend and i cant wait to make them again.

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I loved this recipe, it was great on the tastebuds. But i don't understand why some reviewers are complaining hat it's too salty, the recipe does not instruct to add salt! People should read their recipes thoroughly before cooking and criticizing it.

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Loved this recipe! I cook fresh veggies everyday and so I am always on the hunt for recipes that are quick, easy, and flavorful. This fits the bill in all ways. My husband & I both enjoyed the intense flavors and the "al dente" texture of the roasted broccoli

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Way too salty.

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Tried this recipe out last night and it was a hit. It's a great alternative to steaming fresh broccoli---who knew a veggie could be healthy and have so much flavor. Will definitely try this again. It's quite quick and easy.

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love it! soooo much better than steamed broccoli, roasting it adds such a great texture/crunch. :