Chili Lime Avocados
Halve avocados and remove pit. Roll limes or heat in microwave for 10 seconds to get juices flowing. Halve the limes. Rub the avocado halves gently with 1/2 lime to retard the browning. Juice limes into small bowl and mix with sugar, chili powder and salt using a fork or small whisk. Add extra-virgin olive oil in a slow stream while mixing dressing. Pour dressing into the cavities of avocados, distributing it equally and serve. Garnish with chives or cilantro as an optional garnish.
More Recipes and Ideas:
Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn, Black Bean and Beef Chili with Green Sour Cream, Southwest "Chili" Burgers with Avocado Crema and Lime-Marinated Slaw, Easy Dinner, Latin American, Stuffing Recipes, Easy Side Dish, Sauerkraut Recipes, Spinach Recipes
Thank you! your flag was submitted.