Recipe courtesy of Rachael Ray
Total:
40 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large pot, boil pasta until al dente.

Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.

Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.

More from:

Game-Day Parties

IDEAS YOU'LL LOVE

Buffalo Chicken Mac 'n' Cheese

Recipe courtesy of Eddie Jackson

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Macaroni and Cheese

Recipe courtesy of Ree Drummond

No Bean Beef Chili

Recipe courtesy of Sandra Lee

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

White Chicken Chili

Recipe courtesy of Gina Neely|Pat Neely

Chili Cheeseburgers

Recipe courtesy of Ree Drummond

Colorado Chili

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking