Chili Roasted Potatoes

Name: Chili Roasted Potatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 pounds small red skinned potatoes quartered; Extra-virgin olive oil, to coat; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons chili powder; Salt and pepper

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 1/2 pounds small red skinned potatoes quartered

Extra-virgin olive oil, to coat

1 1/2 teaspoons ground cumin

1 1/2 teaspoons chili powder

Salt and pepper

Directions

Preheat oven to 375 degrees F.
Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning and coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.